Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Beignets….filled with chocolate and then drizzled with Chocolate Sauce
NUTRITION · PER SERVING210M COOK
CAL 18%·PRO 16%
CARBS 45G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy fried dough pastries filled with chocolate and drizzled with chocolate sauce, finished with powdered sugar. Decadent and indulgent, these are a New Orleans favorite.
dessertamericanbaked good🥣 mixer🌡️ thermometer🫕 dutch oven⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 teaspoons active dry yeast (1 envelope)
- 1/2 cup sugar
- 1 1/2 cups lukewarm water
- 2 eggs
- 1 1/4 teaspoon salt
- 1 cup evaporated milk
- 7 cups bread flour
- 1/4 cup butter (softened)
- Oil (for deep-frying (I like healthy canola))
- 24 teaspoons chocolate hazelnut spread
- 1 cups powdered sugar
- Sauce:
- 3 tablespoons butter (cut into small pieces)
- 1/2 cup chocolate hazelnut spread
- 3/4 cup milk
At a glance
PER SERVING · TIME 210M
CAL 18%·PRO 16%
CARBS 45G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER17G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 28m
- Cook
- 2m
- Sodium
- 165mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 208M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.