Buns in My Oven · by Karly Campbell★ 5.0 (1)
Beignets
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, pillowy squares of fried dough tossed in powdered sugar. These New Orleans classics are best eaten warm and are perfect for brunch or a sweet treat.
dessertfrenchbaked good🥣 mixer🍟 deep fryer🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups lukewarm water
- 1/2 cup white sugar
- 1 envelope (2 1/4 teaspoons active dry yeast)
- 2 eggs (lightly beaten)
- 1 1/4 teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- 1/4 cup shortening
- Nonstick spray
- Oil (for deep-frying)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.