Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Beignets
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 4%
CARBS 11G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, pillowy fried pastry squares dusted with powdered sugar, made from a simple yeast dough. These French beignets are beautiful and delicious, perfect for breakfast or as a sweet treat.
dessertfrenchbaked good🍪 sheet pan🌡️ thermometer🫕 dutch oven🍟 deep fryerdairy freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup warm water, heated to about 110°F/43°C (see note) ()
- 1 tablespoon instant/rapid-rise or active dry yeast (note that this is more than 1 packet)
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off
- 1/4 cup confectioners' sugar, plus more for coating
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large egg yolks
- 2 tablespoons vegetable oil, plus about 2 quarts more for frying
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 4%
CARBS 11G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 5mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.