House of Nash Eats · by Amy Nash★ 5.0 (5)
Beignets
NUTRITION · PER SERVING77M COOK
CAL 12%·PRO 15%
CARBS 38G62% OF CAL
5G FIBER6G ADDED1G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy fried dough pastries generously dusted with powdered sugar, inspired by New Orleans' Cafe Du Monde. Light and fluffy inside with a sweet exterior, best eaten warm.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍳 skilletvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup warm water ((about 105℉ to 110℉))
- 1/3 cup granulated sugar (divided)
- 3 teaspoons instant yeast or active dry yeast
- 1 cup whole milk (warmed)
- 1/4 cup salted butter (melted)
- 1 large egg
- 1 teaspoon table salt
- 1 teaspoon pure vanilla extract
- 3 1/2 to 4 cups (494g to 564g) all-purpose flour
- Oil for frying
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 77M
CAL 12%·PRO 15%
CARBS 38G62% OF CAL
5G FIBER6G ADDED1G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 241mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.