Sugar Spun Run · by Sam Merritt★ 5.0 (21)
Beignets
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 5%
CARBS 20G73% OF CAL
1G FIBER7G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy-soft fried dough pastries dusted generously with powdered sugar. A melt-in-your-mouth New Orleans specialty that is rich and indulgent.
dessertamericanbaked good🌡️ thermometer⚡ microwave🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ½ cup whole milk
- ½ cup water
- 2 ½ teaspoons active dry yeast
- ¼ cup granulated sugar
- ¾ teaspoon salt
- 3 Tablespoons unsalted butter (melted)
- 1 large egg (lightly beaten (room temperature preferred))
- 3 ½ cups all-purpose flour (divided, plus more as needed)
- Avocado, vegetable or canola oil (for frying (any neutral cooking oil will work))
- 1 cup powdered sugar (for dusting)
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 5%
CARBS 20G73% OF CAL
1G FIBER7G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 75mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.