The Stay At Home Chef · by Caytlin McCleery★ 5.0 (7)
Beignets
NUTRITION · PER SERVING115M COOK
CAL 29%·PRO 4%
CARBS 20G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 58G89% OF CAL
9G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic New Orleans-style fried pastries, light and fluffy, dusted with powdered sugar. Pillowy squares perfect for breakfast, dessert, or any indulgent moment.
dessertamericanbaked good🍪 sheet pan🥣 mixer🫕 dutch ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 egg
- 3 cups all-purpose flour
- 2 quarts vegetable oil
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 115M
CAL 29%·PRO 4%
CARBS 20G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 58G89% OF CAL
9G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 86mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 15mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.