Jo Cooks · by Joanna Cismaru★ 4.6 (213)
Beignets
NUTRITION · PER SERVING95M COOK
CAL 4%·PRO 4%
CARBS 11G53% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and pillowy fried pastries dusted with powdered sugar. Indulgent yet airy, these are a classic treat best enjoyed fresh and warm.
dessertamericanbaked good🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ¾ cup water (lukewarm )
- 2¼ teaspoon active dry yeast ((or 1 envelope))
- ¼ cup sugar
- 1 large egg
- ½ cup milk
- 3½ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons butter (unsalted and softened)
- vegetable oil (for frying)
- powdered sugar (for sprinkling, optional)
At a glance
PER SERVING · TIME 95M
CAL 4%·PRO 4%
CARBS 11G53% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 11mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.