Rasa Malaysia · by Bee Yinn Low★ 4.4 (105)
Beignets
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 4%
CARBS 6G18% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 11G75% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and light French beignets made with choux pastry dough, fried golden, and dusted with powdered sugar. They taste like those from New Orleans. Serve warm for breakfast or as a sweet treat.
dessertbaked good🥣 mixer🍳 skillet🥄 saucepanvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup water
- 4 oz. (125g) unsalted butter (stick, cut into pieces)
- 1 pinch salt
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 4 large eggs
- oil (for frying)
- 1 teaspoon powdered sugar (for dusting)
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 4%
CARBS 6G18% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 11G75% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 9mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.