Real Housemoms · by Aubrey
Beignets
NUTRITION · PER SERVING150M COOK
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
1G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G50% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pillows of yeast dough dusted with powdered sugar, a classic New Orleans treat. Indulgent, fluffy, and addictive.
dessertbaked good🥣 mixer🌡️ thermometer🍲 stockpotvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 1/2 cup warm water ((about 100 degrees F))
- 2 1/4 teaspoons active dry yeast ((1 envelope))
- 1/3 cup granulated sugar (divided)
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter (melted)
- 1/2 cup whole milk (lukewarm)
- 1 large egg
- 1 large egg yolk
- 5 cups neutral oil (for frying)
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 150M
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
1G FIBER1G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 3G50% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.