Lil' Luna · by Kristyn Merkley★ 5.0 (15)
Beignet Recipe
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 7%
CARBS 21G46% OF CAL
2G FIBER6G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy, fried New Orleans-style dough balls dusted with powdered sugar. Light and airy, these are a classic French pastry often enjoyed as a treat or dessert.
dessertfrenchbaked good🥣 mixervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ¾ cup warm water (110–115°F)
- 1 teaspoon rapid rise yeast
- 1 egg (lightly beaten)
- ½ cup heavy cream
- 2 tablespoons shortening
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 dash nutmeg
- 3¼ cups all-purpose flour
- 1 quart vegetable oil (for frying)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 7%
CARBS 21G46% OF CAL
2G FIBER6G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 14mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.