Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Beignet Recipe
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 6%
CARBS 16G50% OF CAL
2G FIBER4G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy fried pastries dusted with powdered sugar, inspired by New Orleans. They're light, airy, and indulgent, with a delicate crunch on the outside and pillowy texture inside. Perfect for breakfast or as an indulgent treat.
dessertamericanbaked goodvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup warm water (110°F)
- 6 tablespoons granulated sugar (divided)
- 2 teaspoons active dry yeast
- 1 large whole egg + 1 large yolk
- 2/3 cup whole milk (warm)
- 1 1/2 teaspoons vanilla extract
- 4 1/3 cups all-purpose flour (plus more if needed)
- 3/4 teaspoon salt
- 3 tablespoons unsalted butter (melted)
- Vegetable oil (for deep-frying)
- 1/3 cup powdered sugar (for dusting)
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 6%
CARBS 16G50% OF CAL
2G FIBER4G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.