Beignet Dessert
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Carlsbad Cravings · by Jen5.0 (2)

Beignet Dessert

NUTRITION · PER SERVING200M COOK
CAL 10%·PRO 10%
CARBS 35G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER15G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, puffy New Orleans-style beignets dusted with powdered sugar. Fried until crispy outside and soft within, they're surprisingly approachable with a make-ahead dough option.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup warm water (between 110 and 115 degrees (F))
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons active dry yeast
  • 1 large egg + 1 egg yolk (at room temperature, slightly beaten)
  • 2/3 cup evaporated milk (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 1/2-1 teaspoon ground cinnamon ((optional))
  • 1/4 teaspoon ground nutmeg ((optional))
  • 670 grams bread flour ((SEE NOTES!))
  • 3 tablespoons unsalted butter, (softened)
  • vegetable, canola or cottonseed oil (for frying)
  • 2 cups powdered sugar
PREP
180M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.