Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Befanini (Tuscan Christmas Cookies)
NUTRITION · PER SERVING115M COOK
CAL 4%·PRO 3%
CARBS 9G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuscan butter cookies flavored with rum and vanilla, decorated with festive sprinkles. A traditional Italian Christmas cookie that's simple to make but special enough for the holidays.
dessertitalianbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups Italian 00 flour ((250g) can also use all-purpose flour)
- ½ cup caster sugar ((80g))
- 8.5 tablespoons cold unsalted butter (cubed (120g))
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 medium egg
- 1 tablespoon dark rum
- Zest of 1 lemon
- 1 pinch of salt
- 1 egg white
- sprinkles
At a glance
PER SERVING · TIME 115M
CAL 4%·PRO 3%
CARBS 9G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 9mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.