Vegan Richa · by Vegan Richa
Beety Bread with Orange Zest
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 16%
CARBS 48G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, vegan yeast bread made with beetroot and orange zest. Slightly sweet and earthy, excellent for sandwiches or slicing as a healthy snack.
mainamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole wheat flour
- 3-4 cups bread flour
- 1 packet quick rise yeast
- 4 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon salt
- 1 tablespoon vegan butter
- 1 medium sized beet peeled (chopped and then coarsely pureed in a blender.)
- 1 tablespoon fresh orange zest
- 2/3 cup water
- oil for greasing
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 16%
CARBS 48G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 252mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.