Simply Delicious · by Alida Ryder★ 4.5 (9)
Beetroot Tarte Tatin with Goat's cheese cream
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 37%
CARBS 83G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER19G TOTAL SUGAR
FAT 66G60% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized beetroot topped with puff pastry and finished with creamy goat cheese. A sophisticated starter or light main with sweet and savory flavors.
starterbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g baby beetroot (cooked)
- 3 tablespoons brown sugar
- 3 tablespoons Balsamic vinegar
- salt & pepper to taste
- 1 roll (ready-made puff pastry)
- 100 g chevin
- 50 g Mascarpone
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 37%
CARBS 83G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER19G TOTAL SUGAR
FAT 66G60% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 19g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.