Oh My Veggies · by Nicole★ 5.0 (1)
Beetroot Sorbet
NUTRITION · PER SERVING285M COOK
CAL 8%·PRO 2%
CARBS 44G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant vegan sorbet made from beets with lemon and vanilla. Bright and nutritious with striking color and natural sweetness.
dessertamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10½ oz oz cooked organic beetroot (roasted, steamed or boiled)
- ¾ cup caster sugar (superfine sugar)
- ½ cup water
- 2 tsp organic lemon juice
- 2 tsp organic vanilla essence
At a glance
PER SERVING · TIME 285M
CAL 8%·PRO 2%
CARBS 44G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 67mg
- Total sugar
- 41g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.89mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.