Oh My Veggies · by Nicole★ 5.0 (3)
Beetroot and Goats Cheese Tart
NUTRITION · PER SERVING210M COOK
CAL 54%·PRO 49%
CARBS 107G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER48G TOTAL SUGAR
FAT 63G52% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory puff pastry tart topped with spiced roasted beetroot and tangy goat cheese. An impressive vegetarian main course with complex, warm spices.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 beetroots (medium sized )
- 2 green apples (coarsely grated)
- 1/4 tsp nutmeg (freshly grated)
- 1/4 tsp ground cloves
- 2 star anise
- 3/4 cup red wine vinegar
- 3/4 cup caster sugar
- 2 sheets puff pastry (thawed if frozen)
- 10 oz goats cheese
- 1 tbsp freshly picked thyme leaves
- 1 egg (lightly beaten)
At a glance
PER SERVING · TIME 210M
CAL 54%·PRO 49%
CARBS 107G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER48G TOTAL SUGAR
FAT 63G52% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 30m
- Sodium
- 684mg
- Total sugar
- 48g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.