Beet, Squash & Kale Autumn Bowl
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (3)

Beet, Squash & Kale Autumn Bowl

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 26%
CARBS 100G76% OF CAL
12G FIBER0G ADDED0G INTRINSIC72G OTHER16G TOTAL SUGAR
FAT 15G26% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted beets, squash, and kale served over brown rice with a maple mustard dressing and almonds. A hearty vegetarian bowl with sweet and savory flavors.

mainamericanbowlgrain bowldairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium beets (, peeled and chopped (about 2 1/2 Cups))
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 acorn squash (, peeled and cubed)
  • 1 bunch of kale (, de-stemmed and shredded)
  • 1/2 lemon (, juiced)
  • 4 cups cooked brown rice, quinoa, or couscous
  • 1 recipe Maple Mustard Dressing
  • 1/4 cup sliced almonds
PREP
15M
SODIUM
686MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.