Beet Salad with Whipped Goat Cheese
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (7)

Beet Salad with Whipped Goat Cheese

NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 21%
CARBS 20G19% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 34G73% OF CAL
7G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful beet salad with whipped goat cheese, walnuts, and a balsamic vinaigrette. Simple but impressive, this salad pairs roasted beets with creamy cheese for an elegant side. Guests will love the flavor and presentation.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4-5 large beets (raw or pre-cooked* (I like to use a variety, like red and golden, to add color))
  • 7-8 cups mixed greens lettuce or arugula ((or both))
  • 1 1/2 cups candied walnuts or pecans
  • ¼ cup chives (, fresh, chopped)
  • 5 oz fresh goat cheese ((chevre))
  • 2 Tablespoons plain Greek yogurt
  • 1 clove garlic
  • salt and freshly ground black pepper (, a few cracks)
  • 1/3 cup extra virgin olive oil
  • 2-3 Tablespoons Balsamic vinegar (, or more, to taste)
  • 2 Tablespoons dijon mustard
  • 1 Tablespoon honey or maple syrup (, to taste)
  • 1/4 teaspoon kosher salt (, or more, to taste)
PREP
20M
SODIUM
492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.