The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (13)
Beet Salad with Orange-Balsamic Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 14%
CARBS 14G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 19G70% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of roasted beets and mixed greens topped with candied walnuts and tangy goat cheese, dressed with a homemade orange-balsamic vinaigrette. Gourmet and simple.
sideamericansalad♒ steamergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large beets (peeled and cubed into 1 inch cubes)
- 1/2 cup chopped walnuts (optional)
- 5 ounces mixed salad greens
- 4 ounces goat cheese (crumbled)
- 1/4 cup orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon orange zest
- 2 teaspoons granulated sugar (optional)
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 14%
CARBS 14G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 19G70% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 459mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 79mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.