Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Beet Salad with Goat Cheese Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 13%
CARBS 16G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 24G73% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality roasted beet salad with creamy goat cheese, crunchy walnuts, and peppery greens in maple-balsamic dressing. Serve warm or cold as a standalone course or alongside soup.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 medium size beets (any color would work)
- 2 tablespoons olive oil
- Salt & pepper
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
- 2 tablespoons balsamic vinegar
- ¼ cup olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 1 small shallot (chopped)
- 6 cups arugula and spring mix (80 gr - arugula + 100 gr spring mix)
- ½ cup walnuts (chopped)
- 4 oz. goat cheese (crumbled)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 13%
CARBS 16G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 24G73% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 444mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.