A Pinch of Healthy · by Marjorie @APinchOfHealthy
Beet Salad with Goat Cheese and Pecans
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 11%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 30G75% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad with roasted beets, creamy goat cheese, crunchy pecans, and tart raspberry vinaigrette. Fresh and satisfying.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 medium red beets ((or 3 large beets))
- 2 Tablespoons olive oil
- 4 cups salad greens or baby spinach (5 ounces)
- 1/2 cup pecans (toasted)
- 4 ounces goat cheese (crumbled)
- 2 1/2 Tablespoons raspberry vinegar (or balsamic vinegar)
- 1/3 cup avocado oil
- 1 1/2 teaspoons dijon mustard
- 3 Tablespoons honey
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup red onion (very thinly sliced)
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 11%
CARBS 20G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 30G75% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 335mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.