Skinnytaste · by Gina Homolka★ 4.9 (16)
Beet Salad with Goat Cheese and Candied Pecans
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 10%
CARBS 23G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of roasted beets, mixed greens, creamy goat cheese, and candied pecans dressed with honey-balsamic vinaigrette. It's elegant and works as a side or light lunch.
sideamericansalad🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz Chavrie goat cheese log
- 8 cups mixed baby greens
- 4 small red beets (cooked and cut*)
- 2 oz glazed pecans
- 2 tbsp balsamic
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 10%
CARBS 23G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 214mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.