Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (209)
Beet Salad with Goat Cheese and Balsamic Vinaigrette
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 15%
CARBS 30G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 29G67% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of roasted beets, arugula, goat cheese, pecans, and cranberries with balsamic vinaigrette. Elegant and impressive for entertaining.
sideamericansalad🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium (2 lbs beets)
- 5 oz 6 cups baby arugula (rinsed and spun dry)
- 4 oz goat cheese or feta cheese ((about 1/2 cup) diced or crumbled)
- 1/2 cup pecans (toasted)
- 1/2 cup dried cranberries
- 1/2 cup extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp dijon mustard (we love Grey Poupon brand)
- 1 garlic clove (pressed or finely minced)
- 1/4 tsp salt
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 15%
CARBS 30G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 29G67% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 382mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.