Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Beet Salad With Feta
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 7%
CARBS 11G31% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G64% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with shallots, walnuts, and feta dressed in balsamic vinaigrette with fresh herbs. Earthy and tangy.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium beets
- 3 tablespoons minced shallot
- 2 tablespoons fresh parsley (minced)
- 1 tablespoon fresh mint (minced)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon red wine vinegar
- Salt and pepper (to taste)
- 3 tablespoons chopped walnuts
- 3 tablespoons crumbled feta cheese
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 7%
CARBS 11G31% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 10G64% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 341mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.