Naturally Ella · by Erin Alderson
Beet Salad with Broiled Feta and Sesame Sunflower Seeds
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 11%
CARBS 14G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 14G64% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm and colorful salad of roasted beets topped with crispy broiled feta, sesame and sunflower seeds, and a balsamic vinaigrette. Rich and nutty with a balance of sweet and savory.
sidesalad🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound red or chioggia beets
- 2 teaspoons olive oil
- ¼ teaspoon salt
- ¼ cup sunflower seeds
- 2 teaspoons sesame seeds
- 2 teaspoons honey
- 1 teaspoon olive oil
- Pinch of Salt
- 2 ounces feta (in brick form (not crumbles))
- 1 teaspoons olive oil
- Pinch of black pepper
- Lettuce
- 3 to 4 tablespoons balsamic vinaigrette
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 11%
CARBS 14G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 14G64% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 559mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.