Simply Scratch · by Laurie McNamara★ 5.0 (2)
Beet Salad (Vinegret)
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 15%
CARBS 30G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Ukrainian winter salad of beets, potatoes, beans, pickles, and sauerkraut dressed with olive oil. Slightly sweet, sour, salty, and nutrient-dense.
sidesaladbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 to 8 medium red beets
- 2 large yellow potatoes ( or yukon gold )
- 1 (15 ounce) can canned pink or red kidney beans (rinsed and drained)
- 15 (15 ounce) can canned cannellini beans (rinsed and drained)
- 1 (20 ounce) jar dill pickles (or about 15 mini dill pickles)
- 2 cups sauerkraut (I like Bubbies brand)
- 1 large sweet onion (diced)
- 1/4 cup olive oil (or sunflower oil, more or less to taste)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 15%
CARBS 30G57% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 869mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.