Belly Full · by Amy Flanigan
Beet Salad Recipe with Heirloom Tomatoes
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 10G39% OF CAL
1G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of heirloom tomatoes, pickled beets, and feta cheese dressed with olive oil and pepper. Light and refreshing.
sideamericansaladgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium Heirloom tomatoes (, sliced into half moons)
- 8 ounces pickled beets (, drained)
- 1 1/2 tablespoons extra-virgin olive oil
- black pepper
- 1/4 cup crumbled feta cheese
- chopped fresh parsley
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 10G39% OF CAL
1G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G59% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 193mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 57mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.