Beet Salad Recipe
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Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0

Beet Salad Recipe

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 18%
CARBS 36G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 22G55% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful salad of roasted red and golden beets with feta, pistachios, dried cranberries, and cilantro in a citrus vinaigrette. Sweet, tangy, and textured.

sidemiddle easternsaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds beets (red, golden, or a mix) cooked, peeled and diced (see notes)
  • 1/3 cup red onion, very finely chopped
  • 1 garlic clove, finely minced, use a garlic press
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar (or Apple Cider or Champagne Vinegar), more to taste
  • 1 orange (2 tablespoons zest and 4 tablespoons juice)
  • 1/2- 1 cup craisins ( or sub-dried currants)
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 cup cilantro, chopped, tender stems OK ( or sub some mint, Italian parsley, basil)
  • 1/2 -1 cup pistachios
  • 1 cup feta, cut into cubes
  • Optional Garnish: For a festive twist you could top with pomegrante seeds!
PREP
30M
SODIUM
569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.