Well Plated · by Erin Clarke★ 4.6 (40)
Beet Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 12%
CARBS 26G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with peppery arugula, crisp apple, tart cranberries, and creamy goat cheese in balsamic dressing. A colorful, elegant side with balanced sweet and tangy flavors.
sideamericansalad🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds medium beets (tops and roots trimmed (about 6 beets))
- 5 ounces arugula
- 1 small apple (diced (a sweet/crisp apple such as Honeycrisp, or tart such as Granny Smith))
- 1/2 cup roasted, salted shelled pistachios ((I purchase them already roasted, salted, and shelled), divided)
- 1/3 cup dried cranberries (divided)
- 4 ounces goat cheese, feta, or gorgonzola (crumbled and divided)
- 1/4 cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic (minced or grated (about 1 teaspoon))
- 3/4 teaspoon kosher salt (plus additional to taste)
- 1/8 teaspoon ground black pepper (plus additional to taste)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 12%
CARBS 26G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 348mg
- Total sugar
- 18g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.