Food Faith Fitness · by Alice K. Thompson★ 5.0 (6)
Beet Salad Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 15%
CARBS 6G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G75% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets, tangy goat cheese, crunchy almonds, and greens with balsamic vinaigrette. Vibrant, naturally gluten-free, and impressive.
mainamericansalad🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 whole small beets
- 1 tablespoon olive oil
- Salt and pepper
- 2 cups lettuce
- 4 ounces goat cheese (sliced or crumbled)
- 1/4 cup toasted almonds
- 1/4 cup balsamic vinaigrette
- Microgreens (optional)
- Spiralized raw beets (optional)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 15%
CARBS 6G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G75% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.