Two Peas & Their Pod · by Maria Lichty★ 4.6 (63)
Beet Salad
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 16%
CARBS 22G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 19G62% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of roasted beets, arugula, orange slices, goat cheese, and pistachios with a citrus-balsamic dressing. It's fresh and elegant enough for a light lunch or side dish.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium beets, (greens removed and scrubbed well)
- Olive oil, (for drizzling)
- Kosher salt and black pepper, (to taste)
- 6 cups arugula or mixed greens
- 2 oranges, (peeled and thinly sliced or cut into segments)
- 1/4 cup thinly sliced red onion
- 4 ounces goat cheese, (crumbled)
- 1/2 cup pistachios, (can use candied pecans, almonds, or walnuts)
- Fresh mint, (for garnish, optional)
- 1/4 cup olive oil
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon champagne vinegar or white balsamic vinegar
- 2 teaspoons honey
- 1/2 teaspoon Dijon mustard
- Sea salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 16%
CARBS 22G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 19G62% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 294mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.