Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Beet Salad
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 12%
CARBS 21G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 32G75% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful salad of roasted beets, avocado, feta cheese, and pecans tossed with mixed greens in a balsamic vinaigrette. Perfect for fall and winter meals.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed spring greens
- 1 1/2 pounds beets (red, yellow or a combination of the two, look for small to medium sized beets)
- 1 avocado (peeled, pitted and sliced)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup pecans (coarsely chopped)
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 12%
CARBS 21G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 32G75% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 444mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.