Wholesome Yum · by Maya Krampf★ 5.0 (4)
Beet Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 15%
CARBS 20G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 27G72% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with creamy goat cheese, peppery arugula, crunchy walnuts, and honey vinaigrette. A colorful, earthy side that works for casual meals or holiday tables.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Beets ((peeled and cut into 1-inch cubes; ~4 1/2 cups or slightly more than 2 lb before peeling, not including greens))
- 2 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 cup Olive oil
- 1 tbsp Balsamic vinegar
- 1 tbsp Honey
- 1 tsp Dijon mustard
- 1/4 tsp Sea salt ((to taste))
- 1/8 tsp Black pepper ((to taste))
- 4 oz Arugula ((~6 cups))
- 3/4 cup Goat cheese ((crumbled))
- 3/4 cup Walnuts
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 15%
CARBS 20G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 27G72% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 234mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.