Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Beet Salad
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 14%
CARBS 32G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of roasted beets, citrus, and creamy cheese with candied almonds. The tangy balsamic vinaigrette balances the earthy sweetness. Serves as an elegant side or light lunch.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 4 beets (1 pound and 4 ounces)
- Olive oil (for roasting)
- 1/2 teaspoon salt (for roasting)
- 1/4 teaspoon pepper (for roasting)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 teaspoons Dijon-style mustard
- 2 clementine oranges ((2 tbsp juice and 2 teaspoons zest))
- 2 teaspoons honey
- Salt and pepper
- 1/2 cup sliced almonds
- 3 tablespoons granulated sugar
- Goat cheese (or feta cheese, I add 1/3 cup but add to preference)
- 2 clementine oranges
- 3 tangelo oranges (or more clementines)
- 7 cups and 6 ounces spring mix lettuce blend (we use 50/50 blend spinach and spring mix leaves)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 14%
CARBS 32G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 21G56% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 576mg
- Total sugar
- 25g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.