Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Beet Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 7%
CARBS 17G21% OF CAL
7G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 29G79% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant celebration salad featuring roasted beets, bell peppers, avocado, and cherry tomatoes tossed with a tangy balsamic and sesame dressing. Light, fresh, and full of color.
mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small roasted beets
- 1 medium orange bell pepper
- 2 celery ribs
- ½ cup cherry tomatoes cut in halves
- 1 avocado
- 1 inch piece of fresh ginger (grated)
- 1 table spoon of sesame seeds (I toasted them lightly)
- 1 tablespoon fresh cilantro chopped
- 6 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 7%
CARBS 17G21% OF CAL
7G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 29G79% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 409mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.