Well Plated · by Erin Clarke★ 4.7 (7)
Beet Risotto
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 24%
CARBS 82G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER14G TOTAL SUGAR
FAT 18G29% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto infused with roasted beets, turning the rice naturally pink. A vegetarian main that pairs well with protein or stands alone as a satisfying dish.
mainitalianpasta⚙️ food processor🍪 sheet pan🫕 dutch oven🥄 saucepan🔥 oven🌀 blendergluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds fresh, whole beets
- 4 cups low sodium vegetable (or chicken stock if you don't need the dish to be vegetarian)
- 4 tablespoons extra virgin olive oil (divided)
- 1 large shallot (finely chopped)
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced garlic
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 24%
CARBS 82G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER14G TOTAL SUGAR
FAT 18G29% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 40m
- Sodium
- 934mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 165mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.