Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (15)
Beet Red Velvet Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist red velvet poke cake made with beets instead of food coloring, topped with vanilla pudding and whipped cream. Decadent and tender with natural color.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 15.25 oz box white or yellow cake mix
- 1 Tablespoons unsweetened cocoa powder
- 2 large eggs
- 3 Tablespoons vegetable oil
- 1 16 oz jar Aunt Nellie's Sliced Pickeled Beets
- Water
- 2 3.4 oz boxes vanilla instant pudding mix
- 4 cups skim milk
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet mini chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 12G40% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 342mg
- Total sugar
- 27g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 105mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.