Beet Pickled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs cured in sweet and tangy beet juice that stains them deep magenta. A protein-packed snack that requires just 5 minutes of prep and yields a visually striking result.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large hard boiled eggs (, peeled)
- 2 cups pickled beets juice
- freshly cracked black pepper (, for serving)
- fresh chopped chives (, for serving)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 149mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 32mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.