Food Faith Fitness · by Madeline Raynor★ 5.0 (5)
Beet-Pickled Deviled Eggs
NUTRITION · PER SERVING387M COOK
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs pickled in beets for a striking pink color with tangy, savory filling. The beet brine infuses them with vinegar and subtle sweetness. An elegant and flavorful appetizer or addition to a charcuterie board.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 2 pickled beets (plus 1 cup beet liquid)
- 1 tablespoon black peppercorns (or your favorite peppercorns)
- 3 tablespoons apple cider vinegar
- 1 sprig rosemary (plus more to garnish)
- 1 shallot (sliced lengthwise)
- 2 tablespoons honey
- 1/4 cup mayonnaise
- 2 teaspoon grainy mustard
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 387M
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 178mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 17mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.