A Cozy Kitchen · by Adrianna Adarme
Beet Pickled Deviled Eggs
NUTRITION · PER SERVING395M COOK
CAL 3%·PRO 7%
CARBS 3G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs pickled in a beet and vinegar brine with warm spices, giving them a briny, colorful appearance. A make-ahead appetizer for entertaining.
starteramerican🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 large eggs
- 3 cups water
- 1 cup apple cider vinegar
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 beet (peeled and diced)
- 1/4 yellow onion (peeled)
- 1 garlic clove (peeled and smashed)
- 1 teaspoon whole cloves ((about 5) )
- 1 teaspoon coriander seeds ((about 10) )
- 1 teaspoon black peppercorns ((about 10) )
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream or creme fraiche
- 2 teaspoons Dijon mustard
- 1/2 teaspoon freshly ground pepper
- Kosher salt to taste
- Fresh dill (for garnish)
At a glance
PER SERVING · TIME 395M
CAL 3%·PRO 7%
CARBS 3G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.