Piping Pot Curry · by Meeta Arora★ 4.9 (10)
Beet & Mozzarella Salad (with Pressure Cooker Beets)
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 42%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 27G62% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern take on caprese with roasted beets, fresh mozzarella, basil, and balsamic reduction. Elegant and earthy.
sideitaliansaladgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb Fresh mozzarella
- 4 ounces Precooked Beets
- 4 Fresh basil leaves
- Extra virgin olive oil (for drizzling )
- Balsamic glaze
- Black pepper ((optional))
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 42%
CARBS 12G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 27G62% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 411mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 416mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.