Foodie Crush · by Heidi Larsen
Beet Lemonade
NUTRITION · PER SERVING—
CAL 22%·PRO 3%
CARBS 111G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER105G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pink lemonade infused with roasted beets and fresh basil, served chilled over ice. Refreshing and visually striking.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 1 cup sugar
- 1 3/4 cups water (, divided)
- 1 cup lemon juice
- 3/4 cup beet juice
- Ice
- fresh basil leaves
At a glance
PER SERVING
CAL 22%·PRO 3%
CARBS 111G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER105G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 50mg
- Total sugar
- 105g
- Added sugar
- ≥94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 28mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.