Beet Hummus
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The Mediterranean Dish · by Suzy Karadsheh4.9 (10)

Beet Hummus

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 20%
CARBS 30G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 10G38% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant hot-pink hummus made from beets and chickpeas with warm spices and fresh lemon. A visually striking dip that tastes as good as it looks, perfect for entertaining.

startermediterraneanbeansgluten freelow lactoseveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large red beet, (scrubbed and dried (or use 1 can of beets))
  • Kosher salt
  • 1 (15.5 ounce) can chickpeas, (drained and rinsed)
  • 3 tablespoons tahini paste
  • 1 small garlic clove, (chopped)
  • 1/2 lemon, (juiced, plus more to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon sumac ((optional))
  • 2 ice cubes, (plus more if needed)
  • Extra virgin olive oil, (for drizzling)
  • Crumbled feta cheese, (for garnish (optional))
  • Chopped parsley, (for garnish (optional))
  • Pita chips
  • Pita bread
  • Raw veggies ((carrot sticks, endive spears, bell pepper wedges, sliced cucumbers))
PREP
10M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.