Spend with Pennies · by Holly Nilsson★ 4.9 (47)
Beet Greens
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 3G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Young beet greens sautéed with garlic and lemon, finished with butter for a tender, gently flavored green side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch beet greens ((greens from 4-5 beets))
- 1 cup water
- 1 clove garlic (minced)
- ½ whole lemon
- 1 tablespoon olive oil
- 2 teaspoons butter
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 3G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.