Oh My Veggies · by Nicole★ 5.0 (2)
Beet Green Pesto Pizza With Roasted Beets & Goat Cheese
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 43%
CARBS 91G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC77G OTHER8G TOTAL SUGAR
FAT 36G43% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with beet green pesto, roasted beets, and tangy goat cheese. Colorful and earthy with a bright, nutty sauce.
mainitalianpizza⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large beets (peeled and sliced into 1/4-inch rounds)
- 2 tablespoons olive oil + more for drizzling
- Pinch of sea salt
- 1 bunch beet greens (about 4 cups)
- 3 garlic cloves (chopped)
- 1/2 cup chopped raw walnuts
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup olive oil
- 1 pound pizza dough (homemade or store-bought)
- 3/4 cup crumbled goat cheese
- 1/2 cup mixed spring greens
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 43%
CARBS 91G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC77G OTHER8G TOTAL SUGAR
FAT 36G43% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1100mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 94mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.