Beet Chips with Goat Cheese, Walnuts, and Balsamic Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick appetizer consists of crispy beet chips topped with creamy goat cheese, walnuts, arugula, and a balsamic glaze. A five-ingredient, no-cook starter ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 bag beet chips (see notes)
- ¼ cup goat cheese
- 1 tablespoon walnuts (finely chopped)
- 24 leaves baby arugula (or microgreens)
- Balsamic glaze (to drizzle)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 13mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.