Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Beet Bruschetta with Goat Cheese and Basil
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 4G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G58% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread slices topped with seasoned roasted beets, tangy goat cheese, and fresh basil. A colorful, elegant appetizer with earthy and creamy flavors.
starter🍞 toaster oven🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 medium beets, (tennis ball sized) halved
- 1 baguette, sliced at a diagonal into 1/3-inch thick slices
- Olive oil for brushing bruschetta
- 1 1/2 Tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 10 basil leaves – cut into ribbons
- 1/8 cup finely diced red onion or shallot
- 4 oz goat cheese
- 4 oz cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1/2 teaspoon maple syrup or sugar
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 4G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G58% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.