Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Beet, Avocado, and Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 87%
CARBS 22G15% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 38G59% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast tossed with roasted beets, creamy avocado, and fresh greens, finished with lime and pumpkin seeds. A nutritious, satisfying lunch or dinner salad.
mainamericansaladchickendairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bag spring mix salad
- 2 beets (cooked and sliced)
- 1 avocado (ripe yet firm, peeled, pitted, and sliced)
- kosher salt
- freshly ground black pepper
- crumbled queso fresco
- dry roasted pepitas
- olive oil (for drizzling)
- Lime (for drizzling (optional))
- 1 big cooked chicken breast (sliced)
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 87%
CARBS 22G15% OF CAL
10G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 38G59% OF CAL
9G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1287mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 332mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.