Vegan Richa · by Vegan Richa
Beet And Strawberry Bread
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 8%
CARBS 20G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat loaf sweetened with fruit purees of strawberry and beet, spiced with cinnamon and nutmeg. Intended to be sliced and toasted for breakfast.
componentamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup bread flour
- 2/3 cup whole wheat flour
- 1/2 cup water
- 1.5 teaspoons active yeast
- 1 teaspoon vital wheat gluten
- 1 flax egg ((can be substituted for 1 teaspoon vegan butter))
- 1/2 teaspoon salt
- 4 tablespoons raw sugar
- 1 tablespoon oil
- 5-6 large strawberries
- 1/2 medium beet (peeled and chopped)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 8%
CARBS 20G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 125mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.